Executive Chef salaries in Gatineau, QC

Valid Food Handler Certification (required). ServSafe or equivalent food safety certification is preferred. Working closely with front-of-house and event staff…

$70,000–$95,000 a year

1 day ago

Contribute to the development of marketing initiatives and culinary events that enhance the restaurant’s visibility and overall guest experience.

$78,000–$95,000 a year

Must possess valid driver's license. Work closely with the Community Sales team and community staff to market the community.

From $64,000 a year

Lead kitchen team in WHMIS, HACCP, and food handler certification compliance. Culinary diploma, Red Seal certification, or equivalent professional credential.

$72,000–$95,000 a year

9 days ago

Execute and oversee à la minute cooking on the line. A minimum of five (5) years of experience in a sous chef, chef de cuisine or senior culinary position.

12 days ago

Work with the Marketing team to develop and implement business strategies including promotions and menu development. Strong leadership and training skills.

6 days ago