Culinary Supervisor salaries in Ontario

Manage financials for the retail program including labour cost, food cost, inventory, equipment and materials.

$70,000–$85,000 a year

2 days ago

Employee discount on delicious meals. You will execute menu items in both prep and line areas, direct culinary operations on a shift basis under the guidance of…

Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc. Ensures security of company assets.

$25 an hour

Must have the ability to obtain an Airside Vehicle Operating Permit (AVOP license) to drive airside while managing operations.

Candidate must be comfortable with all levels of employees and have the ability to drive positive program change. Number of Dotted Line Reports: 0.

Manage food storage, stock, and ingredient orders. Must be skilled in various cooking techniques. Cooking food using various culinary techniques.

$22–$25 an hour