Chef salaries in Alberta

Train and supervise kitchen staff. Proven kitchen management experience (minimum 2 years in a lead cook, sous chef, or kitchen manager role).

From $20 an hour

4 days ago

This role requires a hands-on leader who can build strong teams, develop talent, manage costs effectively, and create an exceptional experience for both…

$55,000–$60,000 a year

3 days ago

Constant analysis of the culinary program; identifying efficiencies and areas of opportunity within our culinary operations. A passion for food and for people.

$75,000–$85,000 a year

This is a long-term position with the opportunity for regular pay increases based on your performance, leadership, reliability, and skill.

$24–$25 an hour

Certification(s) to responsibly work in and create a safe and clean environment for food production and consumption (ie: Food Safe Level 1) is a bonus.

$42,000–$60,000 a year