Butcher salaries in Gibsons, BC

Clean meats to prepare for processing or cutting. Cut carcasses, sides and quarters. Cut, trim and prepare standard cuts of meat. Hours: 40 hours per week.

$25–$30 an hour

Deliver outstanding customer service — answering questions, offering guidance, and building relationships. Strong knowledge of meat cutting techniques and food…

$22–$30 an hour

Helping customers with recommendations, cooking advice, and product knowledge. Be part of a business that values community and relationships.

$24–$30 an hour