Kitchen Manager salaries in Greater Toronto Area, ON

Who has worked on the line and has a strong, practical understanding of all areas of the kitchen , from cooking techniques across stations to hygiene, food…

$6,000 a month

Controls cost of goods, orders, and inventories based on demand including performing weekly inventory assessments. Must be able to lift up to 40 pounds.

Red Seal certification through ITA or current enrollment in the program. Under the general direction of the Executive Chef, Director, Food & Beverage or Kitchen…

$28.95–$30.30 an hour

Longo's is committed to providing accommodations for people with disabilities throughout the recruitment process and, upon request, will work with qualified job…

14 days ago

*Kitchen Team Leadership:* Recruit, train, schedule, and supervise line cooks, prep cooks, and dishwashers; enforce recipe adherence and station workflow.

From $55,000 a year

4 days ago

Lead and supervise the daily operations of the cake production team. Proven ability to lead, motivate, and develop a team in a fast-paced environment.

$50,000–$65,000 a year

11 days ago