Sous Chef salaries in Greater Toronto Area, ON

A relevant college diploma or university degree in culinary arts, cook’s trade certification or equivalent is preferred.

$31.94–$35.93 an hour

Culinary degree or diploma and/or equivalent education and practical experience is an asset. 2–4 years of experience in a Sous Chef, Junior Sous Chef, or senior…

$55,000–$70,000 a year

Red Seal certification is an asset. Collaborate with the Executive Chef on menu development and seasonal specials. Support banquet and à la carte operations.

$67,500–$72,500 a year

13 days ago

Basic supervisory skills, capable of motivating, leading and developing associates. Store food in designated areas following all corporate and provincial food…

$65,000 a year

3 days ago

Degree or certificate in culinary arts preferred. Assists Executive Chef in supervising the preparation of food for multiple F&B outlets or facilities or may…

$61,200–$68,000 a year

Assist with menu development and contribute creative ideas to new and existing menus. Passion for creativity and menu development.

$65,000–$70,000 a year

13 days ago