Chefs salaries in Hanwell, NB

We partner with you to enhance the student experience, support parents, and collaborate with administration, all while delivering on the expectations of parents…

$65,000–$70,000 a year

Be directly involved in menu planning and development, operation planning, expenditures, budgeting, costing and maintaining proper inventory levels.

$24.50 an hour

2 days ago

The Sous Chef will assist the Head Chef with all aspects of the restaurants kitchen operations, including service management, training and empowering team…

$45,000–$50,000 a year

Additionally, they oversee the inventory and ordering of food and supplies, receiving and preparation of all foodstuffs according to BP policies and practices.

Plan, develop, and execute banquet menus in collaboration with event planners and management. Knowledge of kitchen operations, including menu development, food…

$20–$22 an hour

5 days ago