Food Manager salaries in Alberta

Balance cash and complete balance sheets, cash reports and related forms. Address customers' complaints or concerns. Plan and organize daily operations.

$36 an hour

Address customers' complaints or concerns. Modify food preparation methods and menu prices according to the restaurant budget. Hours: 40 hours per week.

$36.25 an hour

Act as a trusted partner to the Director, People & Culture and hotel leadership team, providing proactive guidance on people strategy, workforce planning,…

$75,000–$90,000 a year

Assist with inventory management; oversee proper unpacking of weekly orders, ensuring storage locations are neat and tidy at all times and part of the monthly…

Adhere to the hotel’s vehicle handling and safety policies while driving hotel and guest vehicles. Maintain a first class and positive visual impact including;…

$55,000–$60,000 a year

Manage cash handling, daily reporting, and inventory/waste tracking. Supervise, coach, and support team performance and development.

5 days ago