Food Service Managers salaries in Jasper, AB

Balance cash and complete balance sheets, cash reports and related forms. Address customers' complaints or concerns. Plan and organize daily operations.

$36 an hour

Address customers' complaints or concerns. Modify food preparation methods and menu prices according to the restaurant budget. Hours: 40 hours per week.

$36.25 an hour

Address customers' complaints or concerns. Determine type of services to be offered and implement operational procedures. Plan and organize daily operations.

$36 an hour

1 day ago

Adhere to the hotel’s vehicle handling and safety policies while driving hotel and guest vehicles. Maintain a first class and positive visual impact including;…

$55,000–$60,000 a year

Manage cash handling, daily reporting, and inventory/waste tracking. Supervise, coach, and support team performance and development.

3 days ago

Provides awareness training to employees to create a welcoming work environment for persons with disabilities. Support for persons with disabilities.

$25.64 an hour