Culinary Lead salaries in Kamloops, BC

Create schedules, oversee labor control, and conduct ongoing skills development. Create and execute seasonal menus that reflect current culinary trends and…

$80,000–$100,000 a year

Provides overall direction and manages performance for all hospitality Supervisors and front-line employees, ensuring employee development, engagement and…

$60,471–$76,385 a year

14 days ago

Leads the development, implementation, evaluation, and revisions of food service-related goals, objectives, and outcomes. Red Seal certification is an asset.

$70,000–$75,000 a year

Attend leadership development seminars and conferences. Cultivate your own development by working with senior leaders. Competitive bonus program for managers.

$77,000 a year

Improvement plans in support of achieving performance targets, program goals, client satisfaction, and positive client outcomes.

$24.43–$28.04 an hour

Attend leadership development seminars and conferences. Cultivate your own development by working with senior leaders. Strong patience and communication skills.