Food Manager salaries in Kamloops, BC

Leads the development, implementation, evaluation, and revisions of food service-related goals, objectives, and outcomes. Red Seal certification is an asset.

$70,000–$75,000 a year

The FSM ensures residents and guests are provided with outstanding service and creative menus that meet and exceed expectations.

Valid driver’s license and reliable vehicle for commuting to remote areas (_mandatory_). Food Safe Level 2 certification (_mandatory_).

$350–$400 a day

7 days ago

Promoting their restaurant in the local market. Demonstrating a “guest first” approach always. Developing and meeting financial plans.

Create schedules, oversee labor control, and conduct ongoing skills development. Create and execute seasonal menus that reflect current culinary trends and…

$80,000–$100,000 a year

13 days ago

Attend leadership development seminars and conferences. Cultivate your own development by working with senior leaders. Competitive bonus program for managers.

$77,000 a year