Head Cook salaries in Kanata, ON

Under the direction of the Dining Services Manager/Head Chef, is responsible for the preparation and garnishing of attractively plated, nutritious meals for…

Execute and oversee à la minute cooking on the line. A minimum of five (5) years of experience in a sous chef, chef de cuisine or senior culinary position.

Secondary (high) school graduation certificate. Prepare and cook complete meals and specialty foods for events such as banquets.

$36.50 an hour

Works with a sense of purpose and always prioritize Guest’s orders. Willing to work with others to maintain a safe and clean environment.

$17.60–$21.00 an hour

7 days ago

Secondary (high) school graduation certificate. Prepare and cook complete meals and specialty foods for events such as banquets.

$37 an hour

Works with a sense of purpose and always prioritize Guest’s orders. Management Training Programs, Leadership Development conferences and access to dynamic…

$17.60–$23.00 an hour

7 days ago