Sous Chef salaries in Kelowna, BC

Completion of a formal chef training program. This position works closely with the Chef de Cuisine in supervising staff, maintaining food quality, preparing and…

$60,000–$68,000 a year

Red seal or 2nd year apprentice. Assist Executive Chef with developing and implementing creative menu items that adhere to company standards.

$26.25–$27.30 an hour

8 days ago

Strong a la carte culinary experience with a solid understanding of best practices; culinary degree/red seal strongly recommended. FREE GOLF and GROUP LESSONS.

$60,000–$65,000 a year

This role is eligible for participation in our tip or bonus program (role dependent), allowing you to boost your income.

$48,000–$85,000 a year

Completion of a certified culinary program at a recognized institution. Consistently offer professional, friendly, and warm hospitality to all guests.

$60,000–$65,000 a year

Certification(s) to responsibly work in and create a safe and clean environment for food production and consumption (ie: Food Safe Level 1) is a bonus.

$23–$28 an hour