Food Service Manager salaries in British Columbia

Balance cash and complete balance sheets, cash reports and related forms. Education: Secondary (high) school graduation certificate. Hours: 30 hours per week.

$36.60 an hour

Address customers' complaints or concerns. Determine type of services to be offered and implement operational procedures. Plan and organize daily operations.

$36.60 an hour

Address customers' complaints or concerns. Prepare budget and cost estimates. Ensure that food and service meet quality control standards.

$25 an hour

Ensure that food and service meet quality control standards. Maintain records of stock, repairs, sales and wastage. Establish methods to meet work schedules.

$22 an hour

Applies accessible and inclusive recruitment policies that accommodate persons with disabilities. Support for persons with disabilities.

$20–$22 an hour

Address customers' complaints or concerns. Provides awareness training to employees to create a welcoming work environment for youth.

$20.15 an hour