Sous Chef salaries in King, ON

2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and…

$82,000–$106,000 a year

Excellent knowledge of various cuisines and cooking techniques. We are pleased to accommodate individual needs of job applicants throughout the recruitment and…

$60,000–$75,000 a year

Certification(s) to responsibly work in and create a safe and clean environment for food production and consumption (ie: Food Safe Level 1) is a bonus.

$62,000–$65,000 a year

Support all aspects of team development including recruitment, training, performance management, and ongoing coaching. Legally eligible to work in Canada.

$52,000–$60,000 a year

Collaborate with restaurant management to develop menus and special offerings. Oversee food handling procedures to maintain safety and hygiene compliance.

$50,000–$55,000 a year

This role offers an excellent opportunity for individuals passionate about food preparation, restaurant operations, and leadership development within the food…

From $23 an hour

6 days ago