Food & Beverage Manager salaries in British Columbia

Collaborates closely with the culinary team on menu development, food quality, portion control, and BOH operational standards.

$58,000–$70,000 a year

Interacts with residents to take meal orders and answer menu questions. Food Safe certification is an asset. CPR and First Aid certification is an asset.

$25.82 an hour

Experience with Squirrel system and a current Food Safe certificate an asset. *Current Serving It Right certification will be required.*.

$19.50–$20.50 an hour

The Cook prepares, cooks, and serves daily meals and is responsible for ensuring availability of food and beverages for guests. Days and Hours of work.

$27.17–$28.97 an hour

6 days ago

Takes food and beverage orders from guests in a friendly manner and provides recommendations to guests on special menu;

$18.25 an hour

Food Safe certificate for British Columbia (required). Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene…

$21.85–$23.00 an hour

23 hours ago