Culinary Lead salaries in British Columbia

Valid BC Class 5 driver's licence. Manage the SAWP crew in compliance with Employment and Social Development Canada, IRCC, and provincial program requirements.

$70,000–$85,000 a year

9 days ago

Red Seal or equivalent certification is an asset. Two or more years in a cook position or extensive culinary experience. Supervise a small team of staff.

$48,920–$55,035 a year

Strong a la carte culinary experience with a solid understanding of best practices; culinary degree/red seal strongly recommended. WHAT IT'S ALL ABOUT.

$60,000–$65,000 a year

Strong leadership skills with the ability to motivate teams and manage multiple priorities effectively. Handle customer inquiries or complaints professionally…

$22–$26 an hour

Exhibit serving essentials such as helping to create guests orders, answering menu inquiries, running food, and supporting those around you.

$17.85 an hour

Support staff training and development to ensure adherence to food safety, hygiene, and operational procedures. Job Types: Full-time, Permanent.

From $21 an hour