Chefs salaries in Leduc, AB

Develop action plans with leadership teams to improve overall results. Utilize earls’ selection, development, and recognition programs to create an engaging…

$60,000–$80,000 a year

Work closely with the Owner on menu development, seasonal features, and business goals. Creative input into menu development and seasonal features.

$37 an hour

1 day ago

Train, supervise, and motivate kitchen staff. Maintain inventory and place food orders. Strong leadership and team management skills. 8-hour to 10-hour shifts.

$24–$32 an hour

8 days ago

Coach, train, and develop culinary team members. A team-first mindset and pride in food quality. Strong understanding of kitchen systems, prep, line execution,…

$45,000–$63,000 a year

Sous Chef (2+ years leadership experience). Have an on the spot, in-person interview.

8 days ago

Certification(s) to responsibly work in and create a safe and clean environment for food production and consumption (ie: Food Safe Level 1) is a bonus.

$45,000–$60,000 a year