Sous Chef salaries in Lincoln, ON

Chefs certificate-apprenticeship program-culinary training. Oversee the implementation of health and safety regulations and ensure compliance with local and…

$50,000–$55,000 a year

1 day ago

Support administrative activities including inventory, ordering, menu creation, costing, special event menu planning, etc.

From $25 an hour

Attend leadership development seminars and conferences. Cultivate your own development by working with senior leaders. Managing sales and profit budgets.

$55,000–$65,000 a year

O Cook various dishes based upon high volume food orders; O Handle and store food materials based upon workplace sanitation/safety standards;

$11–$22 an hour

Assist the Executive Chef in menu planning and recipe development. This position requires a strong background in culinary arts, excellent leadership abilities,…

$45,000–$50,000 a year