Head Chef salaries in Manitoba

Required certifications: Red Seal or equivalent culinary certification is a strong asset, Food Handler Certification, and WHMIS.

$30–$35 an hour

As the Head Chef, you will oversee all aspects of kitchen operations, menu development, and food presentation, ensuring the highest standards of hospitality and…

$40,794.56–$86,005.41 a year

The Head Chef works closely with the General Manager to achieve sales, profitability, and operational goals while fostering an environment where both guests and…

$55,000–$62,000 a year

9 days ago

Strong background in food preparation, cooking techniques, and menu development. Manage and train kitchen staff, promoting teamwork, skill development, and…

$35,000–$50,000 a year

2 days ago

Manage food handling procedures in compliance with safety regulations to guarantee a safe dining environment for guests and staff.

$40,000–$50,000 a year

6 days ago

Opportunity to lead and grow a catering program. This is a hands-on leadership role combining scratch cooking and baking with catering and event coordination.

$22.00–$24.50 an hour