Culinary Manager salaries in Saskatchewan

Possession of a valid Food Safety/Food Handler's Certification, demonstrating a commitment to maintaining a safe and hygienic food environment;

Graduate of a recognized culinary/post-secondary culinary program is an asset but not required with the right experience.

$55,000–$75,000 a year

3 days ago

Menu engineering, development and feature creation, including dining in menu, takeout, delivery, catering and events. Maintaining food quality and consistency.

$52,000–$64,000 a year

Meet budget targets with oversight and detailed food cost analysis. Execute food to our exact specifications and presentation, within our timing standards.

$53,000–$57,000 a year

8 days ago

Hold a valid driver's license, with the readiness to obtain a special class license within six months of employment if required, complemented by a clean driving…

$43,055–$53,819 a year

You will collaborate closely with our talented chefs, General Manager, Director of Events, restaurant leadership teams, and hotel division to deliver…