Front Of House Manager salaries in British Columbia

The Manager – Dining Commons works in close partnership with the Resident District Manager, the Culinary Director, the Executive Chef, and other Compass…

$85,000–$90,000 a year

11 days ago

Serving It Right certification required. A generous employee recognition program. Daily in-house employee meals & food discounts. What We’re Looking For:*.

$58,000–$65,000 a year

Ensure accurate POS transactions, cash handling, and shift/end-of-day reporting. FoodSafe certification (or ability to obtain by start date).

$21.00–$23.50 an hour

Build relationships and give back to your local community. Effectively communicates development opportunities of the team with AGM and FOH manager and supports…

$19–$22 an hour

Build and maintain strong relationships with guests, community partners, suppliers, and industry stakeholders. Valid Serving It Right certification required.

$85,000–$100,000 a year

4 days ago

Participate in daily pre-shift meetings and communicate relevant updates to team members (e.g., specials, 86’d items, event schedules).

$48,500–$55,000 a year

12 days ago