Banquet Manager salaries in Mission, BC

Personal development and mentorship from General Manager & Director level positions. Identifying skill and leadership potential in your crew and developing…

$46,000–$48,000 a year

Prepare and cook complete meals and specialty foods for events such as banquets. Describe menu items including daily specials for customers.

$37 an hour

Managing guest inquiries and customer service, including creating event quotes, invoices and guest complaints. Expert scheduling and labour control.

$18.50–$20.00 an hour