Chefs salaries in Mission, BC

As a key member of our restaurant management team, the Sous Chef will assist in overseeing daily kitchen operations, ensuring food quality and safety standards…

$37,000–$50,000 a year

Oversee private events, weddings, and winery experiences, including events of up to 200 guests. Experience with menu development and cost control.

From $75,000 a year

13 days ago

Structured mentorship and training under our current culinary leadership through your transition into the role. Paid sick leave (per provincial law).

$58,000–$70,000 a year

Ability to develop creative menus and manage kitchen operations efficiently. This pivotal role involves overseeing food preparation, maintaining high culinary…

$18.25–$21.00 an hour

12 days ago

Ability to handle cash transactions accurately while managing cash handling procedures. Operate POS systems for order processing, cash handling, and transaction…

From $45,000 a year

Staying current with food trends related to the craft beer industry is key as there is an element of menu development required. Minimum 3 years in a BOH role.

$45,000–$52,000 a year

10 days ago