Sous Chef salaries in Mission, BC

As a key member of our restaurant management team, the Sous Chef will assist in overseeing daily kitchen operations, ensuring food quality and safety standards…

$37,000–$50,000 a year

Structured mentorship and training under our current culinary leadership through your transition into the role. Paid sick leave (per provincial law).

$58,000–$70,000 a year

Staying current with food trends related to the craft beer industry is key as there is an element of menu development required. Cost Control & Top Line Growth.

$45,000–$52,000 a year

10 days ago

We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnicity, age, disability, sex, sexual…

$27 an hour