Culinary Lead salaries in Ontario

Possession of a valid Food Safety/Food Handler's Certification, demonstrating a commitment to maintaining a safe and hygienic food environment;

$70,000–$75,000 a year

Ensure compliance with all company policies, client standards, health and safety regulations, and applicable provincial and federal legislation.

$100,000–$115,000 a year

6 days ago

Audit restaurants during regional store visits to ensure safe, clean, timeless, and organized environments, proposing upgrades through budgets and business…

$70,000–$80,000 a year

Bachelor’s degree in business administration or related field required. Completes Hazard Analysis and Risk Based Preventative Controls (HARPC) Preventative…

Collaborates with corporate and global senior leadership to understand company strategy and develops and implements strategic plans for store operations aligned…

$120,000–$150,000 a year

3 days ago

Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs.

Up to $12,000 a month

3 days ago