Culinary salaries in Canada

Responsible for supervising cash handling procedures, which include alance cash float, safe, verify deposit and random cashier audits.

$55,000–$58,000 a year

9 days ago

Prepare, cook, and process food using various methods and techniques, ranging from simple to specialized, all under the guidance of the executive chef;

Be a leader in the community building and driving community devotion. First Aid & WHMIS certificate preferred.

$40,000–$42,000 a year

Coach, train, and guide new members of the team, putting in place proper orientation training and ongoing training and development for team members.

You will have the opportunity to lead different areas in the restaurant, while maintaining a development-focused outlook; we are here to train, mentor and…

$55,000–$68,000 a year

High School Diploma or equivalent required; culinary degree preferred. 1-3 years of experience cooking in a restaurant, hotel, or resort.

From $23 an hour