Chef salaries in New Brunswick

2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and…

$67,000–$87,000 a year

Staff meals and employee discounts. Previous experience as a cook or chef in a restaurant setting. Strong knowledge of food preparation techniques.

Anticipate and address guests’ service needs. Prepare special meals or substitute items. Assist management in hiring, training, scheduling, evaluating,…

$24.52 an hour

Be directly involved in menu planning and development, operation planning, expenditures, budgeting, costing and maintaining proper inventory levels.

$24.50 an hour

The Consultant Chef Trainer delivers culinary workshops to students, teaching them various basic cooking techniques and healthy eating principles using the…

2 days ago

Additionally, they oversee the inventory and ordering of food and supplies, receiving and preparation of all foodstuffs according to BP policies and practices.