Sous Chef salaries in New Westminster, BC

Red Seal certification, current enrollment in the program an asset. Food Safe Level 2 certification and Serving It Right certification.

$55,500–$94,500 a year

Prepare and cook complete meals and specialty foods for events such as banquets. Prepare dishes for customers with food allergies or intolerances.

$76,200 a year

Prepare and cook complete meals and specialty foods for events such as banquets. Prepare dishes for customers with food allergies or intolerances.

$76,200 a year

Collaborates with the Executive chef to establish, design and price restaurant menus while staying current and market focused.

$72,500–$75,500 a year

This role is eligible for participation in our tip or bonus program (role dependent), allowing you to boost your income.

$48,000–$85,000 a year

Education: Secondary (high) school graduation certificate. Prepare and cook complete meals and specialty foods for events such as banquets.

$35–$37 an hour