Culinary salaries in Canada

Prepare, cook, and process food using various methods and techniques, ranging from simple to specialized, all under the guidance of the executive chef;

Responsible for supervising cash handling procedures, which include alance cash float, safe, verify deposit and random cashier audits.

$55,000–$58,000 a year

9 days ago

Must meet minimum provincial age for serving alcohol. Cooking Skills: exceptional level of cooking prowess which ensures that any part of menu production or…

$18–$24 an hour

Hands on skill and development training of culinary team. Actions and reactions are consistent to create a safe and comfortable environment for employees and…

$22–$28 an hour

En tant qu'employeur qui s'engage à respecter l'équité en matière d'emploi, nous encourageons les candidatures les plus diverses afin de pouvoir nous doter d’un…

Must meet minimum provincial age for serving alcohol. Cooking Skills: exceptional level of cooking prowess which ensures that any part of menu production or…