Chef Manager salaries in Ontario

Assist in the development and execution of the annual hotel business plan and departmental budget. Lead recruitment, hiring, training, and development of…

$70,000–$80,000 a year

Knowledge of current culinary trends and menu development strategies. Lead by example in serving customers and maintaining a welcoming atmosphere.

$41,877.62–$62,400.00 a year

Sets the primary example of all Food and Beverage staff with respect to outstanding attention to detail, passionate and responsive service to our guests;…

$70,000–$85,000 a year

Must possess valid driver's license. Work closely with the Community Sales team and community staff to market the community.

From $61,000 a year

14 days ago

Completion of Grade 12 or equivalent, plus an Assistant Cook (415B), Cook (415A), Institutional Cook (415D) certification program, Chef Training, Culinary…

$27.79–$28.30 an hour

7 days ago

O Cook various dishes based upon high volume food orders; O Handle and store food materials based upon workplace sanitation/safety standards;

$11–$22 an hour