Hotel Manager salaries in Niagara Falls, ON

The Food & Beverage Manager will recruit, hire, train, develop, schedule, coach, evaluate, and counsel management and team members; ensure guest satisfaction…

$60,000–$70,000 a year

Minimum of three years of progressive hotel leadership experience, preferably with Marriott or another nationally recognized hotel brand.

$45,000–$60,000 a year

Manage human resource related issues including performance management, salary administration and training and development. Bachelor’s degree is preferred.

$55,000–$70,000 a year

Ensure all front office procedures are followed, including cash handling, billing accuracy, and operational standards.

$46,000–$50,000 an hour

Three or more years of hotel operations or front office experience, including supervisory or management responsibilities.

$50,000–$60,000 a year

3 days ago

Ensure all front office procedures are followed, including cash handling, billing accuracy, and operational standards.

$47,000–$50,000 a year

9 days ago