Sous Chef salaries in Niagara Falls, ON

Execute prep systems (pars, lists, organization). Run service (pace, tickets, quality). Lead the line (communication, standards). Show up on time, prepared.

$47,720.96–$60,397.12 a year

1 day ago

Assist the Executive Chef in menu planning and recipe development. This position requires a strong background in culinary arts, excellent leadership abilities,…

$45,000–$50,000 a year

1 day ago

Strong understanding of cooking methods, local ingredients, kitchen equipment, and hygiene standards. Maintain compliance with health and safety regulations and…

$60,000–$65,000 a year

Ensure consistent availability of product and maintain par levels for any ongoing catering orders as well as catering orders. Input and track invoices.

$60,000–$60,001 a year

Team Management:* Supervise and schedule kitchen staff; resolve personnel issues and foster team development. Menu Development: *Collaborate with ownership and…

$20–$25 an hour

O Cook various dishes based upon high volume food orders; O Handle and store food materials based upon workplace sanitation/safety standards;

$11–$22 an hour