Sous Chef salaries in Niagara-on-the-Lake, ON

Strong understanding of cooking methods, local ingredients, kitchen equipment, and hygiene standards. Maintain compliance with health and safety regulations and…

$60,000–$65,000 a year

Support administrative activities including inventory, ordering, menu creation, costing, special event menu planning, etc. Job Types: Full-time, Part-time.

From $25 an hour

5 days ago

O Cook various dishes based upon high volume food orders; O Handle and store food materials based upon workplace sanitation/safety standards;

$11–$22 an hour