Chef Manager salaries in North Vancouver, BC

Possession of a valid Food Safety/Food Handler's Certification, demonstrating a commitment to maintaining a safe and hygienic food environment;

$65,000–$70,000 a year

Provide strong leadership through direction, mentoring, motivation, and development of team members. Support the development of annual budgets and monthly…

$90,000–$110,000 a year

Assist with menu development and feature creation. Train and develop cooks on recipes, plating, procedures, and standards. Manage food costs and labour costs.

$30–$32 an hour

4 days ago

You would be a preferred candidate if you have Red Seal culinary certification. Participate in all phases of food preparation, menu planning, and development.

1 day ago

The ideal candidate will possess strong leadership abilities, restaurant management experience, and a passion for innovative food preparation.

From $60,000 a year

Attend leadership development seminars and conferences. Cultivate your own development by working with senior leaders. Competitive bonus program for managers.

$77,000 a year

7 days ago