Sous Chef salaries in North Vancouver, BC

Lead, mentor, and develop Sous Chefs, Chef de Parties, Cooks, and Stewarding teams through structured coaching, performance management, succession planning, and…

$85,000–$95,000 a year

14 days ago

They develop the line menu and then oversee the food preparation for all line and catering events and ensure the food produced is of the highest quality.

From $60,000 a year

Support the coaching and development of Prep and Sanitation teams, documenting performance and partnering with the AEKM on development plans and corrective…

$73,300–$88,000 a year

3 days ago

Completion of a 3-year apprenticeship program for cooks, completion of college or other related program or several years of commercial cooking experience…

$60,000–$65,000 a year

1 day ago

In collaboration with the F&B Outlets Managers, the Sous-Chef handles day-to-day operation of the restaurants, special menu requests, events, and tours groups.

$62,000–$67,000 a year

We’re proud to offer a Tuition Waiver Program for associates and their families—including spouses and dependents under 25.