Sous Chef salaries in North York, ON

Red Seal certification through ITA or current enrollment in the program. Assists in the development of new food items, standardized procedures and par inventory…

$65,000–$80,000 a year

7 days ago

A relevant college diploma or university degree in culinary arts, cook’s trade certification or equivalent is preferred.

$31.94–$35.93 an hour

Degree or certificate in culinary arts preferred. Assists Executive Chef in supervising the preparation of food for multiple F&B outlets or facilities or may…

$61,200–$68,000 a year

20% employee discount dining card valid at participating Recipe brands. Be responsible for timely progress through the Leadership Certification Program, and…

$60,000–$70,000 a year

16 hours ago

Red Seal certification is an asset. Collaborate with the Executive Chef on menu development and seasonal specials. Support banquet and à la carte operations.

$67,500–$72,500 a year

8 days ago

Culinary degree or diploma and/or equivalent education and practical experience is an asset. 2–4 years of experience in a Sous Chef, Junior Sous Chef, or senior…

$55,000–$70,000 a year