Culinary Supervisor salaries in Nova Scotia

Work closely with the Executive Chef, Restaurant Manager, and Sales & Catering team to develop innovative menus, beverage programs, promotions and guest…

2 days ago

2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major;…

$52,044–$66,000 a year

5 or more years of culinary experience in a high-quality food production facility (hotel experience preferred). Culinary degree preferred but not required.

$22.01–$23.01 an hour

Attend leadership development seminars and conferences. Cultivate your own development by working with senior leaders. Strong patience and communication skills.

First aid and food safety certifications are both an asset. Manages daily cash outs, produces reports, and communicates variances.

Exhibit serving essentials such as helping to create guests orders, answering menu inquiries, running food, and supporting those around you.