Sous Chef salaries in Nova Scotia

Red Seal certification through ITA or current enrollment in the program. Assists in the development of new food items, standardized procedures and par inventory…

6 days ago

Current sanitation certificate, food handler training, WHMIS. Red Seal certification and 5 years’ experience as Sous Chef in a similar property.

$22 an hour

Your leadership and communication style drives the proactive recruitment and development of both seasonal and year-round culinary industry top performers.

Demonstrated expertise in food preparation techniques, cooking methods, and kitchen operations. Proven supervising and team management skills with leadership…

$55,000–$60,000 a year

10 days ago

Experience in menu development, food presentation, and serving techniques is preferred. Supervising experience with demonstrated leadership in managing kitchen…

$21–$25 an hour

Experience with scratch cooking and high-volume service is an asse. Assisting with prep, ordering, inventory, and food cost control.

$21–$25 an hour