Food Service Manager salaries

Responsible for hiring, training, developing and leading a team of associates capable of providing great customer service.

$80,000 a year

Enforce provincial/territorial liquor legislation and regulations. Address customers' complaints or concerns. Ensure health and safety regulations are followed.

$36.50 an hour

Balance cash and complete balance sheets, cash reports and related forms. Participate in marketing plans and implementation. 3 years to less than 5 years.

$36–$38 an hour

2 hours ago

Work directly with the Chefs to implement strategies/policies of the management team. Control inventory counts and data processing.

2 days ago

Balance cash and complete balance sheets, cash reports and related forms. Address customers' complaints or concerns. Plan and organize daily operations.

$36 an hour

Secondary (high) school graduation certificate. Participate in marketing plans and implementation. Address customers' complaints or concerns.

$67,500 a year