Chef Manager salaries in British Columbia

You have a valid driver’s license and the ability to travel between sites for coverage (can claim for mileage). Good client relationship management skills.

$65,000–$75,000 a year

Participate in media opportunities, chef collaborations, community events, and culinary showcases. Experience with menu engineering, culinary programming, and…

$85,000–$90,000 a year

The Director of Wine serves as the Single Point of Accountability (SPA) for developing and managing the entire property's wine program, ensuring it complements…

$90,000–$100,000 a year

Willingness to travel extensively throughout your region, as well as having a valid driver's license and reliable vehicle are required.

You would be a preferred candidate if you have Red Seal culinary certification. Participate in all phases of food preparation, menu planning, and development.

$65,000–$70,000 a year

Attend leadership development seminars and conferences. Cultivate your own development by working with senior leaders. Competitive bonus program for managers.

$77,000 a year