Culinary salaries in British Columbia

Exceptional customer service orientation with the ability to gain rapport with internal and external customers. (i.e. GSM, STIR Events, etc.).

$74,000–$138,800 a year

6 hours ago

This role owns the culinary experience, ensuring food quality, innovation, efficiency, financial discipline, team development, local supplier support, and…

$90,000–$100,000 a year

Sous Chef (2+ years leadership experience). Have an on the spot, in-person interview.

7 days ago

Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs.

Up to $12,000 a month

1 day ago

In commercial kitchen: organize, budget for, stock, and manage a kitchen program, including inventory, ordering, quality standards, and safe equipment use.

$57,972–$106,217 a year

Ability to identify opportunities, build action plans, and drive revenue growth. Strong understanding of cost controls, labour management, and performance…