Sous Chef salaries in British Columbia

Oversight of the Culinary program, including breakfast, lunch, dinner & banquets; as well as our cafeteria program. Use of the Fitness Facility.

$81,000–$82,500 a year

They develop the line menu and then oversee the food preparation for all line and catering events and ensure the food produced is of the highest quality.

From $60,000 a year

Assist in menu development, costing, and seasonal updates. Train, mentor, and develop kitchen team members. Oversee daily kitchen operations and supervise all…

$79,872 a year

Support the coaching and development of Prep and Sanitation teams, documenting performance and partnering with the AEKM on development plans and corrective…

$73,300–$88,000 a year

5 days ago

An experienced culinary leader who is passionate about exceptional food, thoughtful leadership, and developing high-performing teams.

$55,000–$65,000 a year

The Night Sous Chef works closely with and reports directly to the Head Chef. As the Night Sous Chef, you will support the kitchen team by overseeing evening…