Food Service Manager salaries in Ontario

Collaborate with support teams to develop and implement strategies to drive client engagement and revenue growth. Create and analyze budget/P&L statements.

$70,000–$80,000 a year

9 days ago

Ability to supervise and motivate team members. Handle customer inquiries, concerns, and complaints professionally. Completion of secondary school is preferred.

$37 an hour

Collaborate with Marketing/Merchandising team, BU leadership, store leadership, and Global Foodservice subject matter experts to ensure training materials are…

$57,000–$62,000 a year

Participate in marketing plans and implementation. Modify food preparation methods and menu prices according to the restaurant budget.

$36 an hour

Address customers' complaints or concerns. Prepare budget and cost estimates. Ensure that food and service meet quality control standards.

$36 an hour

Balance cash and complete balance sheets, cash reports and related forms. Participate in marketing plans and implementation. Hours: 35 to 40 hours per week.

$36 an hour