Culinary Manager salaries in Saskatchewan

Possession of a valid Food Safety/Food Handler's Certification, demonstrating a commitment to maintaining a safe and hygienic food environment;

This role combines strategic sales leadership with culinary expertise, working closely with foodservice operators, chefs, consultants, dealers, and design…

$80,000–$85,000 a year

2 days ago

Attend leadership development seminars and conferences. Well versed in local marketing skills and event management. Ability to showcase Brand Ambassadorship.

$60,000–$65,000 a year

3 days ago

3 years of restaurant experience, with 1 year in a leadership-focused role. In-house hospitality and culinary training programs.

Menu engineering, development and feature creation, including dining in menu, takeout, delivery, catering and events. Maintaining food quality and consistency.

$55,000–$75,000 a year

4 days ago

2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major;…

$59,000–$73,000 a year