Lead Cook salaries in British Columbia

2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and…

$104,000–$140,000 a year

Persons with disabilities are encouraged to come forward at any stage of the recruitment process to request accommodations, if needed.

Strong a la carte culinary experience with a solid understanding of best practices; culinary degree/red seal strongly recommended. FREE GOLF and GROUP LESSONS.

$60,000–$65,000 a year

Strong leadership skills with the ability to motivate teams and manage multiple priorities effectively. Handle customer inquiries or complaints professionally…

$22–$26 an hour

Supervisors must inform all workers of the existence of any potential or actual risk to the health or safety of the worker of which the supervisor is aware, and…

$19–$20 an hour

Completion of a certified culinary program at a recognized institution. Assist in the training and development of new staff and junior cooks.

$60,000–$65,000 a year