Hospitality Manager salaries in Oliver, BC

Balance cash and complete balance sheets, cash reports and related forms. Determine type of services to be offered and implement operational procedures.

$33 an hour

Develop and execute wine guest experiences, host trade and media visits, and maintain company social media accounts. WSET Level 2 or higher preferred.

$65,000–$80,000 a year

Develop and implement business plans. Address customers' complaints or concerns. Prepare budgets and monitor revenues and expenses.

$39.30 an hour

Provides awareness training to employees to create a welcoming work environment for youth. Assist clients/guests with special needs.

$25 an hour

Maintain records of stock, repairs, sales and wastage. Establish methods to meet work schedules. Experience: 1 year to less than 2 years.

$22 an hour

Valid Class 5 driver’s license. Maintain first aid inventory oversight and safety documentation processes. Red Seal Cook certification (strong asset).

$85,000–$95,000 a year