Back Of House Manager salaries in Ontario

Managing daily e-commerce fulfillment, which consists of picking, packing and shipping orders direct to our customers. Job Type: Full-time, Permanent.

$44,000–$47,000 a year

Lead elements of program execution, manage back-and-forth between junior and senior team members, and anticipate program needs proactively.

$70,000–$90,000 a year

8 days ago

Leads by example to supervise kitchen staff and coordinate food orders. Communication and interpersonal skills: to communicate with restaurant employees,…

Own the strategic development and execution of operational and F&B business plans aligned with Sweat and Tonic’s strategic objectives. HCSA $1.5k per annum.

$110,000–$150,000 a year

Licensing: You’ll be required to obtain a valid RIBO license after hiring (we’ll support you through this process). Remote-first setup for added flexibility.

$117,000–$142,000 a year

First aid and food safety certifications are both an asset. Manages daily cash outs, produces reports, and communicates variances. Hey – we’re Jack Astor’s.

From $20 an hour