Food Service Managers salaries in Ontario

This process may include more varied and multidimensional testing such as a written test, practical exam, or other assessment.

$42.02–$49.44 an hour

5 days ago

Manage, coach, and develop unit staff to achieve unit and team goals. 3 years’ relevant experience within food service or hospitality industry.

$60,000–$65,000 a year

Must have a current valid driver’s license. Successful completion of a two year community college program in Nutrition Management or equivalent.

$80,770–$105,948 a year

13 days ago

Manage financials for the retail program including labour cost, food cost, inventory, equipment and materials.

$75,000–$85,000 a year

Ensures all restaurant policies are followed during the shift (e.g. cash policies, meal and break policies, food safety policies).

14 days ago

Supervise the production of menu items, ensure completion of cash readings, manage associates, schedule staff working hours, hire and train employees.

$24 an hour