Sous Chef salaries in Ontario

2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and…

$82,000–$106,000 a year

3 days ago

Education: Secondary (high) school graduation certificate. Prepare and cook complete meals and specialty foods for events such as banquets.

$80,000–$85,000 a year

Assists in the development and implementation of Club and departmental policies and training programs. Red Seal certification an asset; Smart Serve and AED/…

$70,000–$75,000 a year

2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and…

$68,000–$90,000 a year

Culinary degree or diploma and/or equivalent education and practical experience is an asset. 2–4 years of experience in a Sous Chef, Junior Sous Chef, or senior…

$55,000–$70,000 a year

Ensure compliance with all food safety, hygiene, and workplace safety regulations. Experience: 5+ years or more in the food industry equivalent experience.

$36–$38 an hour