Sous Chef salaries in Ontario

Demonstrated experience in staff leadership areas such as attendance management, performance management, employee development, conflict resolution, labour-…

$83,560–$139,264 a year

1 day ago

The Sous Chef works closely with the Executive Chef and senior culinary leadership to oversee daily kitchen operations, support team development, and ensure…

$70,000–$80,000 a year

Possess a valid Emergency First Aid and CPR B certification or must be willing to obtain within three (3) months of start date.

$70,807–$94,410 a year

5 days ago

Specific responsibilities include: assisting in product equipment selection while monitoring, daily, a large diverse number of incoming products from various…

8 days ago

Ability to learn and utilize knowledge of policies and practices involved in the human resources function. Trains and monitors entry level cooks and Chefs for…

$62,000–$83,500 a year

Coach, train, and develop culinary team members. A team-first mindset and pride in food quality. Strong understanding of kitchen systems, prep, line execution,…

$65,000–$75,000 a year