Sous Chef salaries in Ontario

Ability to learn and utilize knowledge of policies and practices involved in the human resources function. Trains and monitors entry level cooks and Chefs for…

$62,000–$105,500 a year

10 days ago

Degree or certificate in culinary arts preferred. Assists Executive Chef in supervising the preparation of food for multiple F&B outlets or facilities or may…

$61,200–$68,000 a year

Basic supervisory skills, capable of motivating, leading and developing associates. Store food in designated areas following all corporate and provincial food…

$65,000 a year

1 day ago

Certification(s) to responsibly work in and create a safe and clean environment for food production and consumption (ie: Food Safe Level 1) is a bonus.

$50,000–$62,000 a year

Red Seal certification is an asset. Collaborate with the Executive Chef on menu development and seasonal specials. Support banquet and à la carte operations.

$67,500–$72,500 a year

10 days ago

Family Benefits - A parental leave top-up program for expectant parents. Ability to multitask, tracking/monitoring recipe development, maintaining efficiency,…

$58,800–$68,800 a year